Kona Bread Pudding recipe
Foodservice Recipe for Kona Bread Pudding using King’s Hawaiian Original Sweet Rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingshawaiianfoodservice.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Spatula
- Baking pan
- Aluminum foil
- Microplane
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
Ingredients
- 8 each Large eggs
- 6 c Whole milk
- 2 c Kona coffee
- ½ c Dark brown sugar
- 2 tsp Vanilla extract
- 2 tsp Cinnamon, ground
- ¼ tsp Nutmeg, ground
- 2 tbsp Dutch process cocoa powder
- 48 each King’s Hawaiian® Original Rolls, dried at room temperature overnight
- 6 c Whipped cream
- 3 c Prepared salted caramel sauce
- 1 ½ c Praline pecans, rough chopped
- ½ c 60% semisweet chocolate, shaved on microplane
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