Uova Tonnate - Antonio Carluccio
Taste-rich Uova Tonnate: tuna-stuffed eggs with mayonnaise and capers. Perfect for any occasion. Recipe from Simple Cooking by Antonio Carluccio.
Ingredients
- 6 large eggs
- 150g canned tuna in oil, drained and finely chopped
- 12 salted capers, soaked (see page 00), drained and finely chopped
- 2 egg yolks
- salt and pepper
- 1 tsp French mustard
- 100ml olive oil (not extra virgin)
- juice of ½ lemon
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