TOMATO TONNATO - Cuisine Magazine - From New Zealand to the World

TOMATO TONNATO - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Experience a modern twist on classic Tonnato, substituting tomatoes for traditional meat. Creamy tuna mayo, fried pine nuts, and crispy capers atop sliced tomatoes create a delicious, refreshing dish...

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Ingredients

  • 1 small tin (approx 100g) good-quality tuna in oil
  • 3-4 anchovies (or more if you are a fan)
  • 1 clove garlic
  • zest and juice of 1 lemon
  • 1 egg yolk
  • ¼ cup extra virgin olive oil
  • oil for frying
  • 2 tablespoons pinenuts
  • 2 tablespoons capers
  • 4-5 tomatoes, thickly sliced

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