Basil Mozzarella Tomato Frittata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soliorganic.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 12 large eggs
- 1/2 cup milk
- 2 tablespoons extra virgin olive oil
- 4 large ripe tomatoes, sliced and dried to remove any excess water
- 1 pound fresh mozzarella, diced
- ½ cup fresh basil leaves chopped
- Salt
- freshly ground black pepper
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