Piccolo Tomato, Basil & Burrata Frittata
Frittatas are one of our most favorite dishes. You can eat them anytime of the day, they keep well and travel beautifully. When you have a base recipe, you can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellacucina.com.
Cooking tools:
- Nonstick skillet
- Stove
- Oven
- Blender
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Skewer
- Toothpick
- Serving platter
- Wedge
Ingredients
- 1 cup chopped yellow onion
- 2 Tablespoons Bella Cucina extra virgin olive oil
- 8 organic eggs
- 2 Tablespoons Bella Cucina Fresh Basil or Arugula Pesto
- 1/4 cup whipping cream or cottage cheese
- 1/4 cup grated Parmesan Cheese
- 1- 6 ounces jar Bella Cucina Piccolo Pomodoro Tomatoes
- 1/4 cup chopped fresh basil
- 8 ounces burrata or fresh milk mozzarella cheese
- 1 teaspoon Bella Cucina Wild Oregano & Sage Salt
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