Leftover Mashed Potato Pancakes | Recipe Cart | Recipe Cart
Leftover mashed potato pancakes made with cold potatoes, flour, and nutritional yeast—quick and easy brunch recipe! Perfect with vegan sour cream and bacon.
Ingredients
- 2 cups leftover mashed potatoes (cold)
- 1/4 cup all-purpose flour
- 2 tablespoons nutritional yeast (optional, for a cheesy flavor)
- 2 tablespoons chopped green onions
- Salt to taste
- Pepper to taste
- 1-2 tablespoons non-dairy milk (if needed)
- vegan butter or oil for frying
- vegan sour cream
- vegan bacon
- green onions
- hot sauce
- vegan gravy
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