How to Make Leftover Mashed Potato Pancakes: Delightful, Tasty and Zero-Waste Indulgence | Easy & De
Golden, crispy pancakes made with leftover mashed potatoes, flour, and simple spices. A quick, zero-waste snack or side dish that’s crunchy outside and soft inside.
Ingredients
- 400 gm Leftover mashed potatoes
- 0.5 cup All-purpose flour (or breadcrumbs)
- 1 piece Egg
- 2 tbsp Onion
- 0.5 tsp Fresh coriander leaves (chopped)
- 4 tbsp Black Pepper Powder
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