Lemongrass Grilled Chicken Noodle Salad
Ingredients: (Serves 2) 1 large chicken breast, cut into 4 quarters 1.5 Tbsp. Mekhala Lemongrass Turmeric Paste 1 tsp. rice bran oil 200gm dried soba or
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Cooking tools:
- Griddle
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Stove
- Serving bowl
- Plate
Ingredients
- 1 large chicken breast, cut into 4 quarters
- 1 1/2 Tbsp. Mekhala Lemongrass Turmeric Paste
- 1 tsp. rice bran oil
- 200gm dried soba or udon noodles
- 1 small carrot, julienned
- 1 small cucumber, julienned
- 1 cup red cabbage, sliced finely
- 1/2 cup mint leaves
- 1/2 cup Thai basil leaves
- 2 stalks spring onion, finely sliced
- 1/2 cup cashew nuts, toasted lightly
- Fried shallots (optional)
- Mekhala Roasted Sesame Garlic Dressing
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