Lemongrass chicken nood bowls

Ingredients

• 1 tbsp lemongrass paste
• 2 tbsp fish sauce
• 1 tbsp tamari
• 2 tbsp lime juice
• 3 garlic cloves – minced
• 1 tbsp sugar or honey
• 4 boneless chicken thighs – sliced into large bite sized pieces
• 4 tbsp fish sauce
• 4 tbsp rice wine vinegar
• 1 1/2 tbsp sugar
• ¼ cup lime juice
• 3 tbsp water
• 1 large garlic clove – minced
• 1 hot red chilli – diced
• 200g rice noodles
• 1 carrot – sliced into matchsticks
• ¼ cucumber – thinly sliced
• 2 cups baby cos lettuce leaves
• Garnish: Coriander, mint leaves, fried shallots