Saigon lemon grass, chicken and noodle salad | Farmer's Weekly SA
Well, not so much a traditional salad as an unfamiliar, quite wonderful combination of hot stir-fried chicken and noodles with cool cucumber, lettuce and carrots.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.farmersweekly.co.za.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Mixing bowl
- Serving bowl
- Plastic wrap
- Measuring cup
- Spatula
Ingredients
- 4-6 breast fillets of chicken
- 300g-400g of rice noodles (or any thin pasta)
- 4 cloves of garlic
- 30ml fish sauce *
- 20g brown sugar
- 200mm lemon grass stems
- 1 cos or butter lettuce
- 200mm English cucumber
- 150mm carrot
- 20g shelled sunflower seeds
- 1/2 cup fresh basil, dhania and mint leaves
- 1 lime
- Sunflower or canola oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vietnamese-Style Chicken and Noodle Salad
crecipe.com
Vietnamese chicken salad recipe | Good Food
bbcgoodfood.com
Vietnamese Chicken Noodle Salad
nourishingmeals.com
Thai Grilled Chicken Noodle Salad - Chicken Farmers
saskatchewanchicken.ca
Thai chicken noodle salad recipe | Good Food
bbcgoodfood.com
Thai chicken
womensweeklyfood.com.au
Vietnamese chicken salad - Good Food Middle East
bbcgoodfoodme.com
Vietnamese Chicken Noodle Salad
thehappyfoodie.co.uk