Ahi Tuna Coconut Ceviche - TASTE of the Seacoast
With so many folks at the 2015 Chowder Fest held at Prescott Park requesting Chef Paula Da Silva’s Ahi Tuna Coconut Ceviche recipe, here it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoftheseacoast.com.
Ingredients
- ¼ cup Sugar
- 1 Lime
- 1 bunch Cilantro
- 1 Serrano Pepper (seedless)
- 1 bunch Green Onions
- 1 Red bell pepper
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