TUNA CEVICHE - Community Kitchen

Ingredients

• 8 oz sushi-grade tuna, diced
• 1/2 English cucumber, diced
• 12 grape tomatoes, quartered
• 1 shallot, thinly sliced
• 1 small avocado, finely diced
• 1 jalapeño, seeded and thinly sliced
• 2 T Italian parsley, chopped
• 1 lemon, juiced
• 1 lime, juiced
• 1 T white wine vinegar
• 1 T toasted sesame oil
• 1 t honey
• 1 T black sesame seeds