Grilled bamboo shoots with unagi bbq sauce « Shoku Japan
Try this super-simple maximum impact bamboo recipe. Ridiculicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shokujapan.com.
Ingredients
- 1 whole fresh Bamboo shoot (or 400g ready prepared store bought)
- 30g rice bran(or 50g japanese rice)
- Water-enough to cover bamboo and 2% of the water weight in sea salt
- Dash of Togarashi
- For the bbq sauce;
- 100g unagi sauce
- 25g mirin
- 20g sake
- 10g shaved ginger
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