Grilled bamboo shoots with unagi bbq sauce «  Shoku Japan

Grilled bamboo shoots with unagi bbq sauce « Shoku Japan

www.shokujapan.com

Try this super-simple maximum impact bamboo recipe. Ridiculicious!

View full recipe on www.shokujapan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shokujapan.com.

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Ingredients

  • 1 whole fresh Bamboo shoot (or 400g ready prepared store bought)
  • 30g rice bran(or 50g japanese rice)
  • Water-enough to cover bamboo and 2% of the water weight in sea salt
  • Dash of Togarashi
  • For the bbq sauce;
  • 100g unagi sauce
  • 25g mirin
  • 20g sake
  • 10g shaved ginger

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