Rice with Bamboo Shoots (Takenoko) - HYPER JAPAN
Takenoko (bamboo shoots) are a lovely delicacy with flavour and bite; try them if you get the chance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Ingredients
- 450g rice
- 600-650ml water
- 300g bamboo shoots
- 1 block abura-age
- boiling water
- 1 tbsp soy sauce
- 3 tbsp sake
- 1 tbsp mirin
- pinch of salt
More Like This
[RECIPE] Bamboo Mixed Rice – the rice factory NY
trf-ny.com
Bamboo shoot rice | Kuromitsu Kinako KITCHEN's recipe transcription|TubeRecipe
tuberecipe.com
Bamboo Shoot Rice (Takenoko Okowa)
welcometowondervalley.com
How to Cook Fresh Bamboo Shoots: A Seasonal Japanese Delicacy
akanecuisine.com
Bamboo shoot rice – UMAMI TO THE WORLD
umamito.com
Grilled bamboo shoots with unagi bbq sauce « Shoku Japan
shokujapan.com
Bamboo Shoot Rice – Happy Donabe Life
happydonabelife.com
Vermicular | Chicken and Bamboo Shoot Rice
vermicular.us