Vermicular | Sautéed Bamboo Shoots
6 ⅓ oz (200 g) boiled bamboo shoots, cut in fourths lengthwise 1 tablespoon (15 g) unsalted butter 1 teaspoon usukuchi (light color) soy sauce 1 teaspoon…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- 6 ⅓ oz (200 g) boiled bamboo shoots, cut in fourths lengthwise
- 1 tablespoon (15 g) unsalted butter
- 1 teaspoon usukuchi (light color) soy sauce
- 1 teaspoon aonori (dried seaweed flakes)
- Rock salt
- 2 teaspoons vegetable oil
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