Easy homemade lemon curd - Kitchen by Anna K
Easy homemade lemon curd is tangy, zesty and refreshing. This curd is perfect to use as filling is cakes, cupcakes, cookies or any lemon desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Ingredients
- 140 ml lemon juice
- 2 eggs
- 2 egg yolks
- 160 g sugar
- 50 g butter
- 20 g potato starch
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