Homemade Lemon Curd - Petites Choses
Homemade lemon curd is tangy, sweet and surprisingly easy to prepare! You need a thermometer and some patience-
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Ingredients
- 4 medium lemons , (unwaxed- otherwise scrubbed in hot soapy water and rinsed well)
- 3/4 cup (150 g) sugar
- 113grs unsalted butter cut into pieces
- 5 large egg yolks
- ¼ teaspoon salt
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