Ingredients
- 10 large eggs
- 2 cups broccoli, chopped
- ½ white onion, diced
- 1 tsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1 cup Plain Maple Hill Greek Yogurt
- 2 tbsp unsalted Maple Hill Butter
- 1 cup sharp cheddar cheese, shredded
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