watermelon feta salad
Explore a unique recipe using ancient-inspired ingredients, featuring fresh sesame oil for a delicious and versatile taste. Perfect for any modern meal with a hint of history.
Ingredients
- 1 medium watermelon, peeled and skinned and cut into approximately 2 cm pieces
- 1 teaspoon Nigella seeds, dry roasted to refresh them
- 1 bunch of coriander, washed and drained and roughly chopped, roots discarded…can be replaced with chervil or basil
- 1 bunch of mint, leafed
- 500g Bulgarian fetta, drained and crumbled into largish pieces
- white pepper
- sesame oil
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