Watermelon Feta Salad - Oryana
Fresh watermelon, tangy feta, and mint in a light dressing—perfect for summer! Serves 4.
Ingredients
- 6 cups of cubed, seedless watermelon
- 2 tablespoons extra virgin olive oil
- 1-2 limes, juiced (depending on how big/juicy they are)
- 1/2 teaspoon salt
- black pepper, to taste
- 1/2 cup fresh mint leaves, coarsely chopped
- 1/2 heaping cup crumbled feta cheese
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