Pumpkin Cheesecake | cheesecake | pumpkin | Taste Life
Pumpkin cheesecake is rich and smooth. An easy and delicious cake with just a little time. ...
Ingredients
- For the Cheesecake filling
- 10.5 oz. Pumpkin (raw state with skin and seeds removed)
- 7 oz. Cream cheese
- 3.5 oz. Sour cream
- 3.5 oz. Johakuto, Japanese white sugar or caster sugar
- 0.35 oz. Cornstarch
- 2 Large Egg
- 0.6 cup Fresh cream
- Cinnamon powder, optional
- A few drops of vanilla oil
- For the Crust
- 2.4 oz. Biscuits
- 1.41 oz. Butter
- Cinnamon powder (if you like)
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