Pumpkin Cake Recipe

Ingredients

• - 150 g Hokkaido/Butternut pumpkin puree (made from cooked and pureed pumpkin)
• - 150 g sugar
• - 2 eggs
• - 100 ml sunflower oil
• - 1 tablespoon yogurt
• - 200 g all-purpose flour
• - 1 teaspoon baking powder
• - 1/2 teaspoon salt
• - 1/2 teaspoon cinnamon
• - 75 g pecans or walnuts, roughly chopped