Pumpkin spice cheesecake
Keywords
- cake
- vegetarian
- sweet
- cheese
- crowd pleaser
- prepare ahead
- pescetarian
- comfort food
- dinner party
- Partner Content
- spices
- Bosch Kleingeräte
- Baileys
- Le Creuset
- thermohauser
- alcohol
- dairy
- autumn
- winter
- oven
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Cooking tools:
- Dutch oven
- Cutting board
- Chef's knife
- Immersion blender
- Fine-mesh sieve
- Mixing bowl
- Oven
- Whisk
- Cake pan
- Butter
- Hand mixer
- Spatula
- Cooling rack
- Saucepan
- Aluminum foil
- Refrigerator
- Baking dish
- Thin knife
- Parchment paper
- Airtight container
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
Ingredients
- 1 Hokkaido pumpkin
- 5 cups water (divided)
- 1/2 cup flour
- 1/2 cup cornstarch (divided)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 1/2 tsp cinnamon
- 1 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 1/4 tsp ground cloves
- 1/3 cup butter
- 1 1/2 cups sugar (divided)
- 6 eggs (divided)
- 1 tsp vanilla extract
- 18 1/2 oz cream cheese
- 225 ml Bailey's Pumpkin Spice (divided)
- 7 oz sour cream
- 1/4 cup sugar beet syrup
- 1/2 cup unsweetened cocoa powder
- 1.8 oz dark chocolate (chopped)
- butter for greasing
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