Pumpkin Muffins with Roasted Pumpkin Seeds Streusel | Murielle Banackissa

Ingredients

• Cooking spray, for greasing the muffin pan
• ⅓ cup unsalted roasted pumpkin seeds
• ¼ cup whole spelt flour
• 3 tbsp cold unsalted vegan butter (, cubed)
• 2 tbsp brown sugar
• ½ tsp ground cinnamon
• Pinch of sea salt
• 1 ¾ cups whole spelt flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground cardamom
• ½ tsp ginger powder
• ¼ tsp sea salt
• 1 ¼ cups canned pumpkin puree
• ½ cup maple syrup
• ¼ cup unsalted vegan butter (, melted)
• 1 tsp apple cider vinegar