Brandied Cherry Jam - BC Cherry Association
Indulge in warming brandied cherries perfect for winter. Serve on toast, buttered or with ice cream—memories of mom’s special treat brought to you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bccherry.com.
Ingredients
- 3 cups cherries (about 2 lb fresh cherries), carefully pitted
- 5 cups sugar
- 2 Tbsp lemon juice
- 2 tsp brandy (optional)
- 1 box dry pectin (57 g)
- 3/4 cup water
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