Mushroom-Stuffed Pork Chops Recipe
Progresso® broth and bread crumbs provide a wonderful addition these mushroom-stuffed pork chops - perfect for a hearty baked dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Toothpick
Ingredients
- 5 pork rib chops, about 3/4 inch thick, (about 2 1/2 lb)
- 3 tablespoons light olive oil
- 1 medium onion, chopped (1/2 cup)
- 2 1/2 cups chopped fresh mushrooms (7 oz)
- 2 cloves garlic, finely chopped
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup Progresso™ Italian style bread crumbs
- 1 tablespoon chopped fresh parsley
- Toothpicks
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