Carrot Sheet Cake
Carrot Sheet Cake By Paula Deen JUMP TO RECIPEIngredients Carrot Cake - 2 cups All-purpose flour - 2 teaspoons baking soda - 2 teaspoons apple pie spice - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Hand mixer
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spatula
- Offset spatula
- Baking sheet
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons apple pie spice
- 1 teaspoon salt, divided
- 4 large eggs
- 1 cup Vegetable oil
- 1 cup granulated sugar
- ¼ cup firmly packed light brown sugar
- 2 cups shredded carrots
- 1½ cups golden raisins
- 2 (8-ounce) packages cream cheese, softened
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 cups Confectioners' sugar
- chopped toasted walnuts, garmosj
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