Carrot Sheet Cake with Cream Cheese Frosting
This Carrot Sheet Cake is moist, flavorful–and less work! It's everything you love about classic carrot cake in an easy-to-serve sheet cake.
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Cooking tools:
- Hand mixer
- Offset spatula
- Piping bag
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Toothpick
- Plastic wrap
- Airtight container
Ingredients
- 1 and 1/2 cups granulated sugar
- 1 cup vegetable oil
- 1/3 cup unsweetened applesauce
- 3 large eggs
- 1 and 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 3 cups freshly shredded carrots (6 medium)
- 1 cup chopped walnuts
- 1 cup sweetened coconut flakes
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 2-3 teaspoons milk
- 2 cups powdered sugar
- 1/3 cup sweetened coconut flakes
- 1/3 cup chopped walnuts
- orange decorating icing, if desired
- green decorating icing, if desired
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