Carrot Cake Sheet Cake Recipe

Ingredients

• 4 large eggs, room temperature
• 1 cup canola oil
• 2 cups sugar
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 3 cups shredded carrots
• 2/3 cup chopped walnuts
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 4 cups confectioners' sugar