Japanese Chicken Yakitori Recipe :: The Meatwave
A complex tare sauce gives this Japanese chicken yakitori the salty and sweet flavor you'd expect, but with a depth from scallions, ginger, garlic, and vinegar that makes it even more delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Tare Sauce
- 1/2 cup mirin
- 1/2 cup soy sauce
- 1/4 cup sake
- 1/4 cup dark brown sugar
- 1 tablespoon sherry vinegar
- 3 medium cloves of garlic, smashed and peeled
- 3 scallions, roughly chopped
- 1 (1-inch) piece of ginger, sliced
- 1 tablespoon whole black or white peppercorns
- 1 1/2lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- Kosher salt
- Wooden skewers, soaked in water for 30 minutes prior to use
More Like This
Japanese Yakitori Chicken Wings Recipe :: The Meatwave
meatwave.com
Chicken Yakitori - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Yakitori chicken recipe | Good Food
bbcgoodfood.com
Delicious and Flavorful Yakitori Chicken Recipe
michiganplum.org
Authentic Japanese Chicken Yakitori with Sweet Soy Glaze - Recipes by Lena
recipesbylena.com
Chicken Thigh and Scallion Yakitori Skewer Recipe
wine4food.com
Easy Chicken Yakitori | Recipe for Chicken Yakitori | Yakitori
licious.in
Chicken Yakitori Recipe - Great British Chefs
greatbritishchefs.com