Chicken Thigh and Scallion Yakitori Skewer Recipe
Chicken Yakitori, or Japanese meat on a stick, is one of those dishes that’s really hard not to love. We love easy these are to make, how juicy they are to devour, and how well they pair with sake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Ingredients
- 2 pounds boneless thigh meat
- 2/3 cup dark soy sauce or tamari
- 1/2 cup mirin
- 2 tablespoons sake
- 2 tablespoons rice wine vinegar
- 1 tablespoon brown sugar
- 4 garlic cloves, peeled and smashed
- 1 tablespoon fresh ginger peeled and grated
- 2 bunches scallions (about 12), cut into 1-inch pieces
- Vegetable oil
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