Chicken Yakitori - Cuisine Magazine - From New Zealand to the World
Experience authentic Chicken Yakitori with flavorful tare sauce and unique grilling techniques, perfect for boneless chicken thighs and wings. Savor the taste from New Zealand.
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Ingredients
- 1 organic chicken, boned and broken down into portions
- CHICKEN TARE
- 1 chicken frame, bones & skin
- 1 carrot, chopped
- 3 dried shiitake mushrooms
- 3-4 palm-sized sheets of kombu (kelp)
- 2 spring onions, chopped
- 1⁄3 cup rice wine vinegar
- 1⁄3 cup mirin
- 1⁄3 soy sauce
- 1⁄4 cup cooking sake
- 2 tablespoons brown sugar
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