Lentil and Veggie Packed Bolognese

Ingredients

• San Remo Red Lentil Pulse Pasta 250g
• 1 tbsp olive oil, for cooking
• 1/2 brown onion, diced
• 3 garlic cloves, crushed
• 1 small red chilli, diced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 1 zucchini, finely diced
• 3 button mushrooms, finely diced
• 1/3 cup dried red lentils
• 650g tinned tomatoes, crushed
• 2 cups vegetable stock
• Salt
• pepper
• 2 tsp dried oregano
• 10 fresh basil leaves
• ½ cup parmesan cheese