Spicy Lamb with Charred Eggplant Purée and Pita Recipe | Epicurious

Spicy Lamb with Charred Eggplant Purée and Pita Recipe | Epicurious

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Turkish cooks have long loved eggplant with lamb. Here's one reason why.

Keywords

  • turkish
  • eggplant
  • lamb shoulder
  • lamb chop
  • yogurt
  • main
  • dinner
  • nut free
  • bon appétit
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Ingredients

  • 6 (12- to 14-ounce) eggplants
  • 2 large garlic cloves, peeled
  • 3/4 teaspoon salt
  • 1 1/2 cups plain Greek yogurt or drained plain whole-milk yogurt
  • 7 (8-ounce) lamb shoulder blade chops (about 3/4 inch thick), trimmed and boned, meat cut into 3/4-inch cubes
  • 1/2 teaspoon dried crushed red pepper
  • Chopped fresh mint or Italian parsley
  • Warm pita bread wedges

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