Spicy Lamb with Charred Eggplant Purée and Pita Recipe | Epicurious
Turkish cooks have long loved eggplant with lamb. Here's one reason why.
Keywords
- turkish
- eggplant
- lamb shoulder
- lamb chop
- yogurt
- main
- dinner
- nut free
- bon appétit
Ingredients
- 6 (12- to 14-ounce) eggplants
- 2 large garlic cloves, peeled
- 3/4 teaspoon salt
- 1 1/2 cups plain Greek yogurt or drained plain whole-milk yogurt
- 7 (8-ounce) lamb shoulder blade chops (about 3/4 inch thick), trimmed and boned, meat cut into 3/4-inch cubes
- 1/2 teaspoon dried crushed red pepper
- Chopped fresh mint or Italian parsley
- Warm pita bread wedges
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