Eggplant Lamb Curry | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• ½ pounds Bone-in Lamb
• ½ teaspoons Meat Tenderizer
• 2 whole Medium Or 1 Large Eggplant, Cubed
• 1 teaspoon Coriander Seeds
• 1 teaspoon Cumin Seeds
• 1 teaspoon Fennel Seeds
• 1 teaspoon Crushed Bay Leaves Or 1 Whole Bay Leaf
• 1 whole Fresh Chili Pepper, Sliced, Or 1 Teaspoon Crushed Red Pepper
• ½ whole Medium Onion, Chopped
• 3 cloves Minced Garlic
• ½ teaspoons Garam Masala
• 2 cans Tomato Sauce (8 Oz. Cans)
• 1 cup Up To 3 Cups Chicken Stock - As Needed
• ¼ cups Greek Yogurt
• 2 Tablespoons Olive Oil, For The Skillet, More Or Less
• Salt To Taste
• Naan Or Pita, For Serving
• Cooked Rice, For Serving