Oyster Mushroom and Halloumi Grill (V) » Otago Farmers Market

Oyster Mushroom and Halloumi Grill (V) » Otago Farmers Market

otagofarmersmarket.org.nz

Grill oyster mushrooms and halloumi with balsamic and parmesan for a vegetarian breakfast delight. Perfect for Otago Farmers Market!

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Ingredients

  • 50gm oyster mushrooms
  • 100gm halloumi
  • 1 tsp garlic infused olive oil
  • A splash of good balsamic vinegar
  • Black pepper
  • 1/2 tsp olive salt
  • 3 -4 slices of Otaki Sourdough
  • 1-2 Tbsp grated parmesan cheese

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