Oyster Mushroom Ravioli – Helsieni
Discover creamy oyster mushroom ravioli stuffed with parmesan, crème fraîche, and fresh herbs—transforming ordinary evenings into culinary adventures.
Ingredients
- 250 g Durum wheat flour
- 250 g Spelt flour
- 4 eggs
- 1 dl water
- 30 g oyster mushroom powder
- 100 g parmesan
- 200 g crème fraîche
- 2 dL liquid cream
- 2 bunches of fresh parsley
- 2 cloves of garlic
- 1 tablespoon of French tarragon
- 1 teaspoon of white pepper
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