Vegetarian Pea and Mint Blinis and Mint Martinis ⋆Anne's Kitchen
Mini pancakes (blinis) made with peas and topped with a minty crème fraîche. The perfect vegetarian fingerfood at any festive occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anneskitchen.lu.
Ingredients
- 250g frozen peas
- 1 egg
- 5 tbsp flour
- ¼ teaspoon salt
- pepper
- 3 tbsp sunflower oil
- 60g crème fraîche
- 2 tbsp fresh mint, chopped
- salt and pepper
- Baby cress, for decorating
- 8 mint leaves, plus extra to decorate
- 20ml lime juice
- 120ml Martini Bianco
- 40ml vodka
- 4 ice cubes
- 60ml tonic
More Like This
Pea Blinis with Parma Ham and Mint & Melon Salsa
birdseye.ie
Pea, mint and feta fritters – Food & Home Magazine
foodandhome.co.za
Gluten-Free Zucchini Pancakes with Minted Pea Dip : Foodwise
foodwise.org
Pea and Mint Pesto Crostini Recipe - Food.com
food.com
Green Pea & Mint Fritters | FOOD MATTERS®
foodmatters.com
Blinis with Prawn - SuperValu
supervalu.ie
Blinis with Prawn - SuperValu
supervalu.preprod.musgrave.io
Pea & Mint Pesto Crostini – Green Valley Organics
welcometogreenvalley.com