Bubbly Cake (Bublanina) recipe - Slovak Cooking

Bubbly Cake (Bublanina) recipe - Slovak Cooking

www.slovakcooking.com

Recipe for bublanina, Slovak bubbly coffee cake filled with blueberries or cherries. Recept na bublaninu.

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Ingredients

  • 4 eggs
  • 400g (3 1/3 cups) powdered sugar
  • 200ml oil (5/6 cups)
  • 300ml milk (1 1/2 cups)
  • 500g (3 1/3 cups) flour
  • 12g (2 tablespoons) baking powder
  • vanilla extract
  • blueberries or cherries
  • butter and extra flour to coat the baking pan

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