Bubbly Cake (Bublanina) recipe - Slovak Cooking
Recipe for bublanina, Slovak bubbly coffee cake filled with blueberries or cherries. Recept na bublaninu.
Ingredients
- 4 eggs
- 400g (3 1/3 cups) powdered sugar
- 200ml oil (5/6 cups)
- 300ml milk (1 1/2 cups)
- 500g (3 1/3 cups) flour
- 12g (2 tablespoons) baking powder
- vanilla extract
- blueberries or cherries
- butter and extra flour to coat the baking pan
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