Bublanina (Czech Bubble Cake) - CookingHub

Name: Bublanina (Czech Bubble Cake) - CookingHub
Ingredients: 2 sticks of unsalted butter - room temperature (½ LB); 4 egg - room temperature (remove from the fridge about an hour before you start); 1 ½ cups of granulated sugar; 1 TBSP of baking powder; 1 cup of milk; 3 cups of all-purpose flour; Juice from 1 lemon; 2 cups of fresh fruit of your choice (*); 1 TSP of oil (any kind); 2 TBSP of all-purpose flour (adjust if needed); 1x Measuring Cups; 1x Measuring Spoons; 1x Kitchen Mixer with Whisk Attachment; 1x Lemon Squeezer (optional); 1x Silicone Spatula; 1x Baking Dish (Baking Pan), Lasagna Pan or Oval au Gratin

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This traditional Czech dessert called bublanina (czech bubble cake) is out of this world. This cake-like treat is easy and fun to make.

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Ingredients

2 sticks of unsalted butter - room temperature (½ LB)
4 egg - room temperature (remove from the fridge about an hour before you start)
1 ½ cups of granulated sugar
1 TBSP of baking powder
1 cup of milk
3 cups of all-purpose flour
Juice from 1 lemon
2 cups of fresh fruit of your choice (*)
1 TSP of oil (any kind)
2 TBSP of all-purpose flour (adjust if needed)
1x Measuring Cups
1x Measuring Spoons
1x Kitchen Mixer with Whisk Attachment
1x Lemon Squeezer (optional)
1x Silicone Spatula
1x Baking Dish (Baking Pan), Lasagna Pan or Oval au Gratin