Blueberry Bublanina | Bubbly Cake | Global Table Adventure

Blueberry Bublanina | Bubbly Cake | Global Table Adventure

globaltableadventure.com

Light and fluffy whipped egg white cake topped with blueberries, perfect for spring celebrations. Serve dusted with powdered sugar.

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Ingredients

  • 1 1/4 cups milk
  • 5 egg (, separated)
  • 1/4 cup vegetable oil
  • 2 cups all-purpose flour
  • 3/4 cup powdered sugar
  • 1 tsp baking powder
  • 1 lemon (, zested)
  • 1 pinch salt
  • 2 cups sour cherries (- OR -)
  • blueberries
  • powdered sugar (, for dusting)

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