Grilled Pork with Sauteed Peppers - Alexander Valley Vineyards
Grilled Pork Chops with Sauteed Peppers - Marinated in a flavorful brine, then grilled to perfection. Served with sautéed bell peppers, almonds, and dried fruits. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avvwine.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Pot
- Stove
- Refrigerator
- Aluminum foil
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 4 bone-in pork chops, about 8 oz. each
- 3 ½ cups water
- ¼ cup kosher salt
- ½ cup brown sugar
- 1 Tbsp. molasses
- ½ cup cold water
- 5 bell peppers – a mix of yellow, red and green, sliced
- 1 Tbsp. olive oil
- ¼ cup sliced almonds
- ¼ cup Zante currants
- ¼ cup golden raisins
- 1 Tbsp. balsamic vinegar
- Salt
- pepper
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