Lime and macadamia parfait
A refreshing dessert combining creamy coconut cream with the crunchy texture of heart healthy macadamias and pine nuts.
Ingredients
- 400g tin coconut cream
- 2 tsp vanilla bean paste
- Finely grated zest and juice of two limes
- 2 egg whites
- 1/3 cup caster sugar
- 1/2 cup macadamias, toasted and roughly chopped
- 1/2 cup pine nuts, toasted and roughly chopped
- 2 tbsp honey
- 1 cup seasonal fruit of choice, sliced
- 1/3 cup shredded coconut, toasted
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