Fennel and parsnip soup | jadomasak.my.id

Ingredients

• 2 tablespoons olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 medium fennel bulb, thinly sliced, fronds reserved
• 1 large (about 700g) celeriac, top trimmed, peeled, coarsely chopped
• 4 (about 400g) parsnips, peeled, coarsely chopped
• 1 cup flat-leaf parsley leaves, stalks reserved
• 1 cup fresh dill sprigs
• 1/2 cup (125ml) extra virgin olive oil
• 1/2 teaspoon sea salt flakes
• 100g Coles Brand Sour Cream