Parsnip Soup | Food Hero | Recipe

Ingredients

• 1 Tablespoon vegetable oil
• 2 cups chopped onion
• ½ cup chopped celery
• 3 cloves garlic, chopped or ¾ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 cups chopped parsnips (1 pound)
• 1 cup peeled and cubed potato
• 4 cups low-sodium vegetable broth
• 1 cup water
• 1 Tablespoon margarine or butter