The Best Make Ahead Lasagna | Recipe Cart
The best Make Ahead Lasagna has a homemade meat sauce with beef AND sausage as well as THREE kinds of cheese. No need to boil the noodles ahead of time, either!
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Ingredients
- 2 pounds ground beef ((see note 1))
- 1 medium onion (chopped (about 1 cup))
- 4 cloves garlic (minced)
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 tablespoons granulated sugar (or to taste (see note 2))
- 1 1/2 teaspoons dried basil
- 1 teaspoon Italian seasoning ((see note 3))
- 1 teaspoon fennel seeds ((see note 4))
- Salt
- freshly ground black pepper
- 1 (15 ounce) container ricotta cheese ((see note 5))
- 1 large egg
- 2 teaspoons dried parsley
- 1/2 teaspoon salt
- 1 box lasagna noodles (NOT no-boil (see note 6))
- 1 pound mozzarella cheese (shredded )
- 1 cup Parmesan cheese (grated )
- Minced fresh parsley (for garnish)
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