Pork Meatballs with Truffle Cream Sauce
Ingredients - 2 lbs (1 kg) duBreton ground pork organic or rustic farm pork (2 pkgs) - 1 tsp ground sage - 1 tsp sea salt - 1 tsp freshly ground black pepper
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 lbs (1 kg) duBreton ground pork organic or rustic farm pork (2 pkgs)
- 1 tsp ground sage
- 1 tsp sea salt
- 1 tsp freshly ground black pepper
- 2 tbsp unsalted butter
- 2 shallots, minced
- 1/2 cup cream or dry sherry
- 1 tbsp Dijon mustard
- 1 1/2 cups (375 ml) 35% whipping cream
- 1/2 tsp salt
- 1 tsp white truffle oil
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