Strawberry Cobb Salad with Maple Dressing | Foodland Ontario

Ingredients

• 3 tbsp (45 mL) apple cider vinegar
• 2 tbsp (25 mL) Ontario Maple Syrup
• 1 tbsp (15 mL) grainy mustard
• 6 tbsp (90 mL) vegetable oil
• Salt and pepper, to taste
• 8 cups (1 L) torn Ontario Lettuce, such as Leaf or Romaine
• 2 cups (500 mL) quartered Ontario Strawberries
• 1-1/3 cups (325 mL) chopped or sliced cooked Ontario Chicken (about 200 g)
• 1 cup (250 mL) shredded Ontario Gouda Cheese
• 1 cup (250 mL) halved Ontario Greenhouse Grape Tomatoes
• 1/2 cup (125 mL) thinly sliced red onion
• 4 hard-cooked Ontario Eggs, chopped
• 6 slices Ontario Bacon, cooked and chopped
• Freshly ground black pepper