Sautéed Buttered Carrots - Anolon Cookware
An easy 8-minute side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Ingredients
- 5 carrots, peeled and sliced 1/4 inch thick
- 2 tablespoons butter
- 1/8 teaspoons dried thyme leaves
- salt and ground black pepper, to taste
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