Mini Hot-Dogs | Boursin Cheese

Ingredients

• 500 gr of wheat flour (T65)
• 1 tablespoon of caster sugar
• 1 teaspoon of fine salt
• 1 egg (full)
• 1 egg (yoke)
• 25 gr of fresh baker’s yeast
• 120 ml (120 gr) of full-creamed milk
• 120 ml of water
• 40 gr of softened butter
• 150 g Boursin Garlic & Herbs
• Milk
• 6 hot-dog sausages
• 12 small hot-dog buns
• Lettuce
• 200 gr of lacto fermented red cabbage
• 1 red onion
• Coriander
• Dill
• Cumin seeds